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Department of Biotechnology. Open lesson on the topic "Microbiological production of vitamins and their use in food production"
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On October 24, 2024, the Department of Biotechnology held an open lesson on the topic of "Microbiological production of vitamins and their use in food production".
Lesson type: Practical lesson
Group: ChT-21-5k
Topic: Food biotechnology.
Lesson topic: Microbiological production of vitamins and their use in food production.
Lesson date: October 24, 2024
Time: 9:35
Audience: 117 A
Full name of teacher: Dauylbay A.D.
Position: Associate Professor
Lesson type: Practical lesson
Group: ChT-21-5k
Topic: Food biotechnology.
Lesson topic: Microbiological production of vitamins and their use in food production.
Lesson date: October 24, 2024
Time: 9:35
Audience: 117 A
Full name of teacher: Dauylbay A.D.
Position: Associate Professor
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