Department of Biotechnology. Open lesson on the topic "Microbiological production of vitamins and their use in food production"

On October 24, 2024, the Department of Biotechnology held an open lesson on the topic of "Microbiological production of vitamins and their use in food production".

Lesson type: Practical lesson
Group: ChT-21-5k
Topic: Food biotechnology.
Lesson topic: Microbiological production of vitamins and their use in food production.

Lesson date: October 24, 2024
Time: 9:35
Audience: 117 A
Full name of teacher: Dauylbay A.D.
Position: Associate Professor

Calendar

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